Screening of bacteria for antagonistic activity against phytopathogens of avocados
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چکیده
منابع مشابه
Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
متن کاملscreening of antagonistic activity of probiotic bacteria against some food-borne pathogens
the objectives of this study were to assess the microbiological quality of egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. the results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. results from the agar...
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Antibiotics are the best known products of actinomycete. Over 5,000 antibiotics have been identified from the cultures of Gram positive and Gram-negative organisms, and filamentous fungi, but only about 100 antibiotics have commercially been used to treat human, animal and plant diseases. The genus, Streptomycete, is responsible for the formation of more than 60% of known antibiotics. Bacteri...
متن کاملAntagonistic Activity of Fructoplane Yeast Against Ulocladium Rot of Papaya
Debaryomyces hanseniZopf isolated from the fructoplane of apples were found to be effective as biocontrol agent against rot of papaya caused by Ulocladium. chartarum(Pr.) Simm. The ability of D. hansenii to prevent infection of U. chartarum was lost when the antagonist cells were killed by autoclaving. Cell free culture filtrates of antagonist were unable to prevent disease incidence. Efficacy ...
متن کاملScreening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
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ژورنال
عنوان ژورنال: Plant Gene
سال: 2017
ISSN: 2352-4073
DOI: 10.1016/j.plgene.2016.11.004